Renal / Kidney Diet
Low sodium, controlled potassium and phosphorus. Built for CKD stages 3–5 and dialysis patients.
Six menu programs, one mission: real food prepared by chefs and registered dietitians, tailored to your medical needs, delivered free across Pennsylvania.
Low sodium, controlled potassium and phosphorus. Built for CKD stages 3–5 and dialysis patients.
Balanced carbohydrates with high protein and fiber to keep blood sugar steady. ADA‑aligned portions.
IDDSI Levels 4–6 — smooth pureed, mechanical‑soft, and minced‑moist textures for safe swallowing.
Low‑sodium, low‑saturated‑fat menus aligned with AHA guidelines. Lean proteins, whole grains, vegetables.
Celiac‑safe meals prepared with strict cross‑contact protocols in a dedicated prep zone.
Calorie‑dense, protein‑forward portions to help older adults maintain weight, muscle, and energy.
Tell us about your medical needs, allergies, and food preferences. We'll build a menu that fits.